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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
adjective • Covered with or dipped in egg. • Resembling eggs in some way. • Of or relating to an egg or eggs. • Slightly annoyed. | ||||||||
44% | 4 | From the Old French for “flat cake” and related to the Dutch for “custard”, a quiche-like sweet or savoury tart | ||||||
noun • open pastry filled with fruit or custard | ||||||||
30% | 6 | More like a quiche, in terms of eggs | ||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times09 Nov 1993 | Down 57 | |
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Similar Clues
Clue | Source | |
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1 | From the Old French for “flat cake” and related to the Dutch for “custard”, a quiche-like sweet or savoury tart
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
2 | Ingredient in une quiche
New York Times -
01 Nov 2020 | New York Times / 01 Nov 2020 |
3 | Like quiche
New York Times -
04 Sep 1985 | New York Times / 04 Sep 1985 |
4 | Like quiche and custard
New York Times Mini -
02 Nov 2024 | New York Times Mini / 02 Nov 2024 |
5 | Like the center of a properly cooked quiche | |
6 | More like a quiche, in terms of eggs | |
7 | Quiche failure largely down to head of kitchen
The Guardian Cryptic -
28 Sep 2007 | The Guardian Cryptic / 28 Sep 2007 |