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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
adjective • Covered with or dipped in egg. • Resembling eggs in some way. • Of or relating to an egg or eggs. • Slightly annoyed. | ||||||||
44% | 4 | From the Old French for “flat cake” and related to the Dutch for “custard”, a quiche-like sweet or savoury tart | ||||||
noun • open pastry filled with fruit or custard | ||||||||
30% | 6 | More like a quiche, in terms of eggs | ||||||
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New York Times Mini02 Nov 2024 | Down 8 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | From the Old French for “flat cake” and related to the Dutch for “custard”, a quiche-like sweet or savoury tart
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
2 | Like quiche
New York Times -
04 Sep 1985 | New York Times / 04 Sep 1985 |
3 | Like quiche or custard
New York Times -
09 Nov 1993 | New York Times / 09 Nov 1993 |
4 | Like the center of a properly cooked quiche | |
5 | More like a quiche, in terms of eggs | |
6 | One may produce a portion of quiche, for example
The Guardian Cryptic -
09 Oct 2008 | The Guardian Cryptic / 09 Oct 2008 |
7 | Quiche ingredient
New York Times -
31 Aug 1977 | New York Times / 31 Aug 1977 |