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| Expand? | Letters | Answer | Clue | |||||
| 99% | 10 | Exact Match! | ||||||
verb • spell incorrectly | ||||||||
| 25% | 6 | Jelly-like hors d'oeuvres | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
| 24% | 8 | From Provençal for “capers”, a savoury spread or dip-like hors d’oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil | ||||||
noun • a spread consisting of capers and black olives and anchovies made into a puree with olive oil | ||||||||
Like Hors Douevres
There is 1 exact and 133 possible answers.
We've checked our database and believe the answer is
MISSPELLED which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
MISSPELLED
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 Nov 2003 | Across 39 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Contrary and tense, I assembled hors d'œuvres
The Guardian Everyman -
21 Jul 2019 | The Guardian Everyman / 21 Jul 2019 |
2 | From Provençal for “capers”, a savoury spread or dip-like hors d’oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
Telegraph Giant General Knowledge -
14 Oct 2023 | Telegraph Giant General Knowledge / 14 Oct 2023 |
3 | Hors d'oeuvre | |
4 | Hors d'oeuvre spread
New York Times -
24 Aug 1994 | New York Times / 24 Aug 1994 |
5 | Hors d'oeuvre staple
New York Times -
19 Feb 2015 | New York Times / 19 Feb 2015 |
6 | Jelly-like hors d'oeuvres | |
7 | Word for an hors d’oeuvre or nibble that derives from the French for “sofa”, in allusion to food sat on bread like a person on said seat
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
