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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
adjective satellite • neat and smart in appearance • clear and distinct to the senses; easily perceptible | ||||||||
35% | 7 | They can be low-fat, full-fat, or fat-free | ||||||
noun • a custard-like food made from curdled milk | ||||||||
29% | 9 | A staple in traditional beef-based dishes like pot roast and beef stew | ||||||
noun • a stock made with beef | ||||||||
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Source | #Number | Answer |
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New York Times31 Jul 2024 | Down 31 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A staple in traditional beef-based dishes like pot roast and beef stew | |
2 | Beef-fat by-product
New York Times -
05 Aug 1989 | New York Times / 05 Aug 1989 |
3 | Beef fat
New York Times -
20 Apr 1978 | New York Times / 20 Apr 1978 |
4 | Low-fat, as beef
New York Times -
26 Feb 2008 | New York Times / 26 Feb 2008 |
5 | Org. that might have a beef with beef
New York Times -
22 Jun 2023 | New York Times / 22 Jun 2023 |
6 | Raw beef fat
New York Times -
22 Oct 2011 | New York Times / 22 Oct 2011 |
7 | They can be low-fat, full-fat, or fat-free |