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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • obtained from beef fat; used in making margarine and soap and in lubrication | ||||||||
35% | 7 | They can be low-fat, full-fat, or fat-free | ||||||
noun • a custard-like food made from curdled milk | ||||||||
33% | 4 | With 28-Down, butterlike product of beef fat | ||||||
noun • a spread made chiefly from vegetable oils and used as a substitute for butter | ||||||||
Beef Fat By Product Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times05 Aug 1989 | Down 2 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A staple in traditional beef-based dishes like pot roast and beef stew | |
2 | Beef fat
New York Times -
20 Apr 1978 | New York Times / 20 Apr 1978 |
3 | Low-fat, as beef
New York Times -
26 Feb 2008 | New York Times / 26 Feb 2008 |
4 | Org. that might have a beef with beef
New York Times -
22 Jun 2023 | New York Times / 22 Jun 2023 |
5 | Raw beef fat
New York Times -
22 Oct 2011 | New York Times / 22 Oct 2011 |
6 | They can be low-fat, full-fat, or fat-free | |
7 | With 28-Down, butterlike product of beef fat
New York Times -
25 Jun 2016 | New York Times / 25 Jun 2016 |