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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • the principal dish of a meal • the right to enter • something that provides access (to get in or get out) • an entrance, especially a theatrical entrance onto a stage or as if onto a stage | ||||||||
| 77% | 7 | Origin of kung pao chicken | ||||||
adjective • of or pertaining to China or its peoples or cultures • of or relating to or characteristic of the island republic on Taiwan or its residents or their language noun • any of the Sino-Tibetan languages spoken in China; regarded as dialects of a single language (even though they are mutually unintelligible) because they share an ideographic writing system • a native or inhabitant of Communist China or of Nationalist China | ||||||||
| 67% | 5 | Kung Pao chicken ingredient | ||||||
noun • ground beef and chili peppers or chili powder often with tomatoes and kidney beans • very hot and finely tapering pepper of special pungency | ||||||||
Kung Pao Chicken Eg Crossword Clue
There is 1 exact and 123 possible answers.
We've checked our database and believe the answer is
ENTREE which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ENTREE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Sep 2013 | Down 47 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Hot and zesty sauce used in Chinese kung pao dishes | |
2 | Kung Pao chicken ingredient
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28 Jun 2014 | New York Times / 28 Jun 2014 |
3 | Kung __ chicken (Chinese dish with peanuts)
New York Times Bonus -
01 Mar 2017 | New York Times Bonus / 01 Mar 2017 |
4 | Kung ___ chicken
New York Times -
06 Sep 2001 | New York Times / 06 Sep 2001 |
5 | Kung — chicken
Eugene Sheffer -
24 Nov 2021 | Eugene Sheffer / 24 Nov 2021 |
6 | Origin of kung pao chicken | |
7 | Pão de ___ (Sugar Loaf Mountain)
New York Times -
28 Jul 1985 | New York Times / 28 Jul 1985 |
