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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
adjective • having or denoting the characteristic taste of sugar • (used of wines) having a high residual sugar content • not containing or composed of salt water noun • a dish served as the last course of a meal • English phonetician; one of the founders of modern phonetics (1845-1912) • a food rich in sugar • the taste experience when sugar dissolves in the mouth • the property of tasting as if it contains sugar adverb • in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly') adjective satellite • having a sweet nature befitting an angel or cherub • pleasing to the ear • pleasing to the senses • pleasing to the mind or feeling • having a natural fragrance • not soured or preserved • with sweetening added | ||||||||
44% | 6 | Genus of aromatic herbs including basil and sweet basil | ||||||
noun • basil | ||||||||
41% | 11 | Named after the plant, basil, due to its anatomical course resembling a basil stalk | ||||||
noun • a vein that drains the back of the hand and forearm and empties into the axillary vein | ||||||||
Kind Of Basil Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times04 Mar 1990 | Across 38 | |
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Similar Clues
Clue | Source | |
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1 | Basil-based sauce
New York Times -
09 Jan 1997 | New York Times / 09 Jan 1997 |
2 | Basil for instance fell after stunt, being giddy
The Guardian Everyman -
20 Sep 2015 | The Guardian Everyman / 20 Sep 2015 |
3 | Basil or mint
New York Times Mini -
03 May 2020 | New York Times Mini / 03 May 2020 |
4 | Basil thyme, e.g.
New York Times -
27 Mar 1978 | New York Times / 27 Mar 1978 |
5 | Genus of aromatic herbs including basil and sweet basil | |
6 | Kind of salad made with fresh mozzarella, tomato and basil
New York Times -
01 May 2023 | New York Times / 01 May 2023 |
7 | Named after the plant, basil, due to its anatomical course resembling a basil stalk |