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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 32% | 7 | The Korean Peninsula's name in Korean | ||||||
noun • an Asian peninsula (off Manchuria) separating the Yellow Sea and the Sea of Japan; the Korean name is Dae-Han-Min-Gook or Han-Gook | ||||||||
| 32% | 10 | Korean _______ is the southern part of the Korean Peninsula | ||||||
adjective • of or forming or resembling a peninsula | ||||||||
Jangeo In Korean Cuisine Crossword Clue
There is 1 exact and 112 possible answers.
We've checked our database and believe the answer is
EEL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EEL
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 May 2023 | Down 48 | |
This clue was last seen in the publications above.
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