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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
38% | 8 | Lactose for the lactose intolerant | ||||||
noun • any substance that can cause an allergy | ||||||||
38% | 13 | Microbes that can improve lactose digestion in lactose-intolerant individuals | ||||||
noun • a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk) | ||||||||
Ingredient In A Lactose Free Latte Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times Mini18 Oct 2020 | Down 4 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Lactose, e.g.
New York Times -
22 Nov 1995 | New York Times / 22 Nov 1995 |
2 | Lactose for the lactose intolerant | |
3 | Lactose is one
New York Times -
05 Jul 1987 | New York Times / 05 Jul 1987 |
4 | No-no for the lactose-intolerant
New York Times Mini -
21 Oct 2019 | New York Times Mini / 21 Oct 2019 |
5 | Non-dairy latte ingredient
Eugene Sheffer -
13 Oct 2022 | Eugene Sheffer / 13 Oct 2022 |
6 | Product label looked for by the lactose intolerant
New York Times -
17 Jul 2018 | New York Times / 17 Jul 2018 |
7 | Source of lactose for some lactose-intolerant individuals |