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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices | ||||||||
36% | 11 | Traditional Indian condiment | ||||||
noun • the brownish gum resin of various plants; has strong taste and odor; formerly used as an antispasmodic | ||||||||
29% | 12 | A popular condiment in Indian cuisine | ||||||
noun • a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices | ||||||||
Indian Condiment Crossword Clue
There is 1 exact and 103 possible answers.
We've checked our database and believe the answer is
CHUTNEY which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHUTNEY
Updated: October 11, 2023
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Users Also Searched For These Clues...
We think you're currently doing a New York Times Bonus crossword, and other users also searched for these clues:
"Big Blue," which has approximately 100,000 employees in IndiaGood thing to have
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times Bonus01 Aug 2023 | Down 25 | |
New York Times10 Oct 2014 | Across 30 | |
The Guardian Quick18 Mar 2011 | Down 2 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A popular condiment in Indian cuisine | |
2 | Indian side dish or condiment based on dahi/yogurt with kheera/cucumber and jeera/cumin
Telegraph Herculis -
07 Aug 2023 | Telegraph Herculis / 07 Aug 2023 |
3 | Indian yogurt condiment
Telegraph Cross Atlantic -
09 Apr 2023 | Telegraph Cross Atlantic / 09 Apr 2023 |
4 | Spiced Indian condiment
The Guardian Quick -
11 Apr 2005 | The Guardian Quick / 11 Apr 2005 |
5 | Spicy condiment commonly used in Indian cuisine | |
6 | Spicy Indian condiment
The Guardian Quick -
16 Mar 2013 | The Guardian Quick / 16 Mar 2013 |
7 | Yoghurt-based Indian condiment
The Guardian Quick -
26 Aug 2015 | The Guardian Quick / 26 Aug 2015 |