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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices | ||||||||
| 50% | 9 | Traditionally made in a mortar and pestle | ||||||
noun • a spread consisting of capers and black olives and anchovies made into a puree with olive oil | ||||||||
| 46% | 6 | Take a mortar and pestle to | ||||||
No meanings yet for this word...
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Condiment Made With A Mortar And Pestle Crossword Clue
There is 1 exact and 113 possible answers.
We've checked our database and believe the answer is
CHUTNEY which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHUTNEY
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Apr 2008 | Down 12 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Activity performed with a pestle and mortar | |
2 | Pestle, for one
New York Times -
20 Jun 1981 | New York Times / 20 Jun 1981 |
3 | Pestle and mortar only half ground white powder
Telegraph Toughie -
09 Aug 2024 | Telegraph Toughie / 09 Aug 2024 |
4 | Take a mortar and pestle to
New York Times -
15 May 2004 | New York Times / 15 May 2004 |
5 | Traditionally made in a mortar and pestle | |
6 | Use a pestle
New York Times -
18 Oct 1981 | New York Times / 18 Oct 1981 |
7 | Vessel for a pestle
New York Times -
25 Jun 1980 | New York Times / 25 Jun 1980 |
