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Expand? | Letters | Answer | Clue | |||||
99% | 7 | REUBENS | Exact Match! | |||||
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42% | 7 | Part of a cow often used for corned beef | ||||||
noun • a cut of meat from the breast or lower chest especially of beef | ||||||||
42% | 7 | Traditional side dish for corned beef | ||||||
noun • any of various types of cabbage • informal terms for money • any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers verb • make off with belongings of others | ||||||||
Hot Corned Beef Sandwiches Crossword Clue
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New York Times Mini17 Sep 2016 | Across 6 | REUBENS |
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Similar Clues
Clue | Source | |
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1 | *Corned beef stains?
New York Times -
01 Feb 2009 | New York Times / 01 Feb 2009 |
2 | Corned beef and cabbage, e.g. | |
3 | Corned beef concoction
New York Times -
04 Nov 2002 | New York Times / 04 Nov 2002 |
4 | Corned beef dish
New York Times -
16 May 2000 | New York Times / 16 May 2000 |
5 | Food, hot beef sandwiches
The Guardian Cryptic -
27 May 2015 | The Guardian Cryptic / 27 May 2015 |
6 | Part of a cow often used for corned beef | |
7 | What corned beef is often served on
New York Times -
29 Nov 2013 | New York Times / 29 Nov 2013 |