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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
adjective • lacking excess flesh • lacking in mineral content or combustible material noun • the property possessed by a line or surface that departs from the vertical adjective satellite • containing little excess • not profitable or prosperous verb • to incline or bend from a vertical position • cause to lean or incline • have a tendency or disposition to do or be something; be inclined • rely on for support • cause to lean to the side | ||||||||
| 42% | 7 | Part of a cow often used for corned beef | ||||||
noun • a cut of meat from the breast or lower chest especially of beef | ||||||||
| 42% | 7 | Traditional side dish for corned beef | ||||||
noun • any of various types of cabbage • informal terms for money • any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers verb • make off with belongings of others | ||||||||
Like Excellent Corned Beef Crossword Clue
There is 1 exact and 115 possible answers.
We've checked our database and believe the answer is
LEAN which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LEAN
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times Bonus crossword, and other users also searched for these clues:
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B-school subj.
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Aug 2005 | Across 57 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | *Corned beef stains?
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01 Feb 2009 | New York Times / 01 Feb 2009 |
2 | Corned beef and cabbage, e.g. | |
3 | Corned beef concoction
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4 | Grilled order with corned beef
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22 Jan 2019 | New York Times / 22 Jan 2019 |
5 | Like corned beef
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22 Jul 1978 | New York Times / 22 Jul 1978 |
6 | Part of a cow often used for corned beef | |
7 | What corned beef is often served on
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29 Nov 2013 | New York Times / 29 Nov 2013 |
