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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • soft creamy white cheese; milder than Camembert | ||||||||
| 39% | 7 | European region that lent its name to a nonconforming lifestyle | ||||||
noun • a group of artists and writers with real or pretended artistic or intellectual aspirations and usually an unconventional life style • a historical area and former kingdom in the Czech Republic | ||||||||
| 34% | 6 | Historical region of central France | ||||||
noun • a region in central Italy, with capital Ancona | ||||||||
Historical Region Of France That Lent Its Name To A Food Crossword Clue
There is 1 exact and 160 possible answers.
We've checked our database and believe the answer is
BRIE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BRIE
Updated: July 4, 2024
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Jul 2024 | Across 20 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A home in a somewhat historical region of France
The Guardian Everyman -
01 Jun 2014 | The Guardian Everyman / 01 Jun 2014 |
2 | A village in the Hauts-de-France region of France | |
3 | Bird that lent its name to Toledo's Triple-A team
New York Times -
20 Jun 2020 | New York Times / 20 Jun 2020 |
4 | European region that lent its name to a nonconforming lifestyle
New York Times -
29 May 2018 | New York Times / 29 May 2018 |
5 | Historical region of central France
New York Times -
16 Mar 1992 | New York Times / 16 Mar 1992 |
6 | Historical region of France
New York Times -
22 Jun 2011 | New York Times / 22 Jun 2011 |
7 | Region in France known for its dense forest and historical significance |
