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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a mentor in spiritual and philosophical topics who is renowned for profound wisdom • aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc • any of various plants of the genus Salvia; a cosmopolitan herb adjective satellite • having wisdom that comes with age and experience • of the grey-green color of sage leaves | ||||||||
| 36% | 7 | Herb used by Lear's daughter stuffing two ducks | ||||||
noun • aromatic Eurasian perennial • pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets | ||||||||
| 29% | 5 | Stuffing herb | ||||||
noun • any of various mints of the genus Thymus • leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables | ||||||||
Herb Used In Stuffing Crossword Clue
There is 1 exact and 125 possible answers.
We've checked our database and believe the answer is
SAGE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SAGE
Updated: November 4, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Nov 2024 | Down 18 | |
| Telegraph Cross Atlantic11 Feb 2023 | Down 31 | |
| New York Times Bonus01 Jan 2015 | Across 63 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | An aromatic herb often used in stuffing for roasted meats | |
2 | Aromatic herb used in stuffing for Thanksgiving turkey | |
3 | Herb in some Thanksgiving stuffing
New York Times Bonus -
01 Nov 2005 | New York Times Bonus / 01 Nov 2005 |
4 | Herb in stuffing
New York Times -
28 Sep 2004 | New York Times / 28 Sep 2004 |
5 | Herb often used in turkey stuffing
New York Times Mini -
27 Dec 2015 | New York Times Mini / 27 Dec 2015 |
6 | Herb used by Lear's daughter stuffing two ducks
The Guardian Everyman -
18 Mar 2007 | The Guardian Everyman / 18 Mar 2007 |
7 | Stuffing herb
New York Times -
30 Oct 1996 | New York Times / 30 Oct 1996 |
