Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a mentor in spiritual and philosophical topics who is renowned for profound wisdom • aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc • any of various plants of the genus Salvia; a cosmopolitan herb adjective satellite • having wisdom that comes with age and experience • of the grey-green color of sage leaves | ||||||||
| 31% | 8 | A popular herb in stuffing recipes | ||||||
noun • aromatic Eurasian perennial • pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets | ||||||||
| 29% | 5 | Stuffing herb | ||||||
noun • any of various mints of the genus Thymus • leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables | ||||||||
Herb In Stuffing Crossword Clue
There is 1 exact and 111 possible answers.
We've checked our database and believe the answer is
SAGE which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SAGE
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times Bonus crossword, and other users also searched for these clues:
Borden who originated Borden condensed milkFad game generically known as "milk caps"
"Milk does a body ___" (old ad phrase)
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Jun 2019 | Down 4 | |
| New York Times11 Jun 2008 | Across 1 | |
| New York Times22 Jun 2005 | Down 1 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A popular herb in stuffing recipes | |
2 | Herb and olive oil stuffing is a common accompaniment | |
3 | Herb in some Thanksgiving stuffing
New York Times Bonus -
01 Nov 2005 | New York Times Bonus / 01 Nov 2005 |
4 | Herb often used in turkey stuffing
New York Times Mini -
27 Dec 2015 | New York Times Mini / 27 Dec 2015 |
5 | Herb used in stuffing
New York Times Bonus -
01 Jan 2015 | New York Times Bonus / 01 Jan 2015 |
6 | Sort of roll made with herb and an American stuffing
The Guardian Cryptic -
06 Dec 2010 | The Guardian Cryptic / 06 Dec 2010 |
7 | Stuffing herb
New York Times -
30 Oct 1996 | New York Times / 30 Oct 1996 |
