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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • hardened sugary exudation of various trees • (Old Testament) food that God gave the Israelites during the Exodus | ||||||||
| 31% | 8 | Heavenly or heavenly-like | ||||||
No meanings yet for this word...
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| 17% | 4 | Cuisine de la _______ (French cuisine involving veal) | ||||||
noun • meat from a calf | ||||||||
Heavenly Cuisine Crossword Clue
There is 1 exact and 105 possible answers.
We've checked our database and believe the answer is
MANNA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MANNA
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 Nov 1985 | Down 40 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cuisine de la _______ (French cuisine involving veal) | |
2 | Cuisine type
New York Times -
25 Jan 1994 | New York Times / 25 Jan 1994 |
3 | Cuisine with spanakopita and souvlaki
New York Times Mini -
02 Aug 2021 | New York Times Mini / 02 Aug 2021 |
4 | Heavenly or heavenly-like | |
5 | One of the five 'mother sauces' of French cuisine
The Guardian Quick -
15 Dec 2020 | The Guardian Quick / 15 Dec 2020 |
6 | Pastes used in Middle Eastern cuisine
New York Times -
30 Oct 2013 | New York Times / 30 Oct 2013 |
7 | Seaweed in Japanese cuisine
New York Times -
25 Feb 2018 | New York Times / 25 Feb 2018 |
