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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
adjective • having a sharp biting taste noun • a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar • the taste experience when vinegar or lemon juice is taken into the mouth • the property of being acidic adjective satellite • smelling of fermentation or staleness • one of the four basic taste sensations; like the taste of vinegar or lemons • in an unpalatable state • inaccurate in pitch • showing a brooding ill humor verb • go sour or spoil • make sour or more sour | ||||||||
| 36% | 7 | Having a sharp, acid taste | ||||||
No meanings yet for this word...
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| 34% | 11 | Having a tart taste | ||||||
adjective satellite • having a sour acidic taste | ||||||||
Having An Acid Taste Crossword Clue
There is 1 exact and 132 possible answers.
We've checked our database and believe the answer is
SOUR which was last seen in the Telegraph Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SOUR
Updated: March 11, 2024
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We think you're currently doing a Telegraph Mini crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Mini12 Mar 2024 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Intelligence ... is really a kind of taste -- taste in ___": Susan Sontag
New York Times -
12 Jul 2018 | New York Times / 12 Jul 2018 |
2 | Having a sharp, acidic taste
New York Times Mini -
22 Oct 2023 | New York Times Mini / 22 Oct 2023 |
3 | Like citric acid and lactic acid
New York Times -
29 Oct 2011 | New York Times / 29 Oct 2011 |
4 | Pertaining to a type of acid or acid salt derived from carbamic acid | |
5 | Port having a sharper taste
The Guardian Everyman -
10 Dec 2017 | The Guardian Everyman / 10 Dec 2017 |
6 | ___ acid (old name for hydrochloric acid)
New York Times -
30 Aug 2007 | New York Times / 30 Aug 2007 |
7 | _____ acid can be prepared by reacting sulfurous acid with sulfur or by treating thiosulfate salts with acid. |
