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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a coagulated liquid resembling milk curd • coagulated milk; used to make cheese | ||||||||
35% | 9 | Miss March or Miss April, typically | ||||||
noun • a young waitress in a nightclub whose costume includes the tail and ears of a rabbit | ||||||||
24% | 5 | Half-and-half half | ||||||
noun • the best people or things in a group • the part of milk containing the butterfat • toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin verb • make creamy by beating • beat thoroughly and conclusively in a competition or fight • put on cream, as on one's face or body • remove from the surface • add cream to one's coffee, for example | ||||||||
Half Of Miss Muffets Dish Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times05 Sep 2000 | Down 35 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Dish traditionally served in a long dish or boat-shaped dish | |
2 | Half-and-half half
New York Times -
30 Apr 1999 | New York Times / 30 Apr 1999 |
3 | Half of a half-and-half
New York Times -
08 Apr 1995 | New York Times / 08 Apr 1995 |
4 | Half of half-and-half
New York Times -
23 Apr 2001 | New York Times / 23 Apr 2001 |
5 | Miss Daisy's driver in "Driving Miss Daisy"
New York Times -
09 May 2003 | New York Times / 09 May 2003 |
6 | Miss March or Miss April, typically | |
7 | Miss Piggy, to Miss Piggy
New York Times -
19 Feb 1987 | New York Times / 19 Feb 1987 |