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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a coagulated liquid resembling milk curd • coagulated milk; used to make cheese | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • a coagulated liquid resembling milk curd • coagulated milk; used to make cheese | ||||||||
| 47% | 10 | Sour-tasting milk product | ||||||
noun • residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture | ||||||||
Sour Milk Product Crossword Clue
There are 2 exact and 125 possible answers.
We've checked our database and believe the answer is
CURDS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CURDS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Jul 2020 | Down 61 | |
| New York Times04 Apr 2017 | Across 41 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Food leavened with sour milk
New York Times -
26 Oct 1989 | New York Times / 26 Oct 1989 |
2 | It makes a whiskey sour sour
New York Times -
14 Oct 2015 | New York Times / 14 Oct 2015 |
3 | Milk and milk and milk
New York Times -
08 Jun 2013 | New York Times / 08 Jun 2013 |
4 | Sour-tasting milk product | |
5 | Sour curdled milk
New York Times -
25 Jan 1978 | New York Times / 25 Jan 1978 |
6 | Sour milk product with a high protein content | |
7 | The "sour" in sweet-and-sour
New York Times -
24 May 2010 | New York Times / 24 May 2010 |
