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Expand? | Letters | Answer | Clue | |||||
99% | 13 | Exact Match! | ||||||
noun • a sentence of inquiry that asks for a reply • a transmission that will trigger an answering transmission from a transponder • formal systematic questioning • an instance of questioning | ||||||||
35% | 5 | From “hurdle”, a grate or gridiron; an element in a cooker that radiates heat downwards onto cheese, fish, gratin, meat etc; or, a dish of broiled food | ||||||
noun • a restaurant where food is cooked on a grill • a framework of metal bars used as a partition or a grate verb • cook over or under a grill • examine thoroughly | ||||||||
31% | 7 | Individual gratin dish | ||||||
noun • a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes • a small fireproof dish used for baking and serving individual portions | ||||||||
Grilling Gratin With Roe On It Surprisingly Crossword Clue
There is 1 exact and 130 possible answers.
We've checked our database and believe the answer is
INTERROGATION which was last seen in the Telegraph Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
INTERROGATION
Updated: November 3, 2024
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Clue Last Found In...
Source | #Number | Answer |
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Telegraph Cryptic04 Nov 2024 | Across 17 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Dish in a bowl often served au gratin
New York Times -
08 May 2017 | New York Times / 08 May 2017 |
2 | From “hurdle”, a grate or gridiron; an element in a cooker that radiates heat downwards onto cheese, fish, gratin, meat etc; or, a dish of broiled food
Telegraph Giant General Knowledge -
23 Sep 2023 | Telegraph Giant General Knowledge / 23 Sep 2023 |
3 | Individual gratin dish | |
4 | Marinade used on meat in Indian cuisine before grilling in a clay oven
The Guardian Quick -
08 Sep 2021 | The Guardian Quick / 08 Sep 2021 |
5 | Part of the classic French dish 'Gratin Dauphinois' | |
6 | Place for grilling
New York Times -
16 Dec 2011 | New York Times / 16 Dec 2011 |
7 | Thick lean slice of meat for grilling or frying
The Guardian Quick -
24 Dec 2011 | The Guardian Quick / 24 Dec 2011 |