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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | ONIONSOUP | Exact Match! | |||||
No meanings yet for this word...
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| 43% | 5 | From “hurdle”, a grate or gridiron; an element in a cooker that radiates heat downwards onto cheese, fish, gratin, meat etc; or, a dish of broiled food | ||||||
noun • a restaurant where food is cooked on a grill • a framework of metal bars used as a partition or a grate verb • cook over or under a grill • examine thoroughly | ||||||||
| 42% | 6 | A gratin is often made by layering ingredients in a shallow dish and baking until the top is brown and crispy | ||||||
noun • The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself. | ||||||||
Dish In A Bowl Often Served Au Gratin Crossword Clue
There is 1 exact and 161 possible answers.
We've checked our database and believe the answer is
ONIONSOUP which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ONIONSOUP
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 May 2017 | Down 11 | ONIONSOUP |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A gratin is often made by layering ingredients in a shallow dish and baking until the top is brown and crispy | |
2 | Berry often blended and served in a bowl
New York Times -
30 Sep 2020 | New York Times / 30 Sep 2020 |
3 | Dish served with chopsticks in a bowl
New York Times -
01 Oct 2017 | New York Times / 01 Oct 2017 |
4 | From “hurdle”, a grate or gridiron; an element in a cooker that radiates heat downwards onto cheese, fish, gratin, meat etc; or, a dish of broiled food
Telegraph Giant General Knowledge -
23 Sep 2023 | Telegraph Giant General Knowledge / 23 Sep 2023 |
5 | Grilling gratin with roe on it, surprisingly
Telegraph Cryptic -
04 Nov 2024 | Telegraph Cryptic / 04 Nov 2024 |
6 | Korean rice dish often served in a hot stone bowl
New York Times -
05 Feb 2022 | New York Times / 05 Feb 2022 |
7 | Part of the classic French dish 'Gratin Dauphinois' |
