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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • cheeselike food made of curdled soybean milk | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||||||
| 95% | 8 | Exact Match! | ||||||
noun • an edible agaric with a brown fruiting body that is often compound | ||||||||
Good Source Of Protein Crossword Clue
There are 7 exact and 144 possible answers.
We've checked our database and believe the answer is
TOFU which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TOFU
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Jul 2010 | Across 55 | |
| New York Times14 Jan 2007 | Down 36 | |
| New York Times04 Apr 2001 | Across 68 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Boy eats another complex source of protein
The Guardian Cryptic -
13 Feb 2007 | The Guardian Cryptic / 13 Feb 2007 |
2 | Comedian who said: 'Happiness? A good cigar, a good meal, a good cigar and a good woman - or a bad woman; it depends on how much happiness you can handle.' | |
3 | Good protein source
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07 Apr 2013 | New York Times / 07 Apr 2013 |
4 | Primarily source of yeast, also source of protein
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06 Oct 2015 | The Guardian Cryptic / 06 Oct 2015 |
5 | Shakespeare character who says "Good night, ladies; good night, sweet ladies; good night, good night"
New York Times -
21 Feb 2016 | New York Times / 21 Feb 2016 |
6 | Used to analyze protein complexes and protein-protein interactions | |
7 | Vegetable that's a good source of protein
New York Times -
13 Jul 2016 | New York Times / 13 Jul 2016 |
