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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin • an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods • a thin translucent membrane used over stage lights for color effects | ||||||||
43% | 14 | Agricultural crop with glutinous and non-glutinous varieties | ||||||
noun • yields the staple food of 50 percent of world's population | ||||||||
29% | 4 | Glutinous; viscous | ||||||
adjective • of or resembling rope (or ropes) in being long and strong adjective satellite • forming viscous or glutinous threads • (British informal) very poor in quality | ||||||||
Glutinous Food Ingredient Crossword Clue
There is 1 exact and 151 possible answers.
We've checked our database and believe the answer is
GELATIN which was last seen in the Telegraph Quick crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
GELATIN
Updated: June 9, 2024
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Clue Last Found In...
Source | #Number | Answer |
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Telegraph Quick10 Jun 2024 | Across 13 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Agricultural crop with glutinous and non-glutinous varieties | |
2 | Glutinous
New York Times -
29 Jul 1994 | New York Times / 29 Jul 1994 |
3 | Glutinous; viscous
New York Times -
29 Dec 1992 | New York Times / 29 Dec 1992 |
4 | Glutinous material
New York Times -
10 Oct 1982 | New York Times / 10 Oct 1982 |
5 | GLUTINOUS SUBSTANCE
New York Times -
06 Dec 1987 | New York Times / 06 Dec 1987 |
6 | Referring to a food that is glutinous or sticky | |
7 | Thin, glutinous mud
New York Times -
19 Sep 1992 | New York Times / 19 Sep 1992 |