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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds • oval reproductive body of a fowl (especially a hen) used as food • one of the two male reproductive glands that produce spermatozoa and secrete androgens verb • throw eggs at • coat with beaten egg | ||||||||
| 46% | 5 | Ingredient in fried rice | ||||||
No meanings yet for this word...
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| 41% | 8 | Popular ingredient in fried rice | ||||||
noun • eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides | ||||||||
Fried Rice Ingredient Crossword Clue
There is 1 exact and 145 possible answers.
We've checked our database and believe the answer is
EGG which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EGG
Updated: March 9, 2024
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic10 Mar 2024 | Down 37 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of Indonesian fried rice, often served with a fried egg on top | |
2 | Common tidbits in fried rice
New York Times -
12 Jun 2016 | New York Times / 12 Jun 2016 |
3 | Enjoyed rice pilaf, Rice Krispies or rice balls
New York Times Bonus -
01 Sep 2017 | New York Times Bonus / 01 Sep 2017 |
4 | Fried rice bit
New York Times -
28 Aug 2015 | New York Times / 28 Aug 2015 |
5 | Fried rice dish commonly found in Indian Chinese cuisine, usually made with basmati rice, vegetables, and soy sauce. | |
6 | Fried rice ingredients
New York Times -
19 Jul 2009 | New York Times / 19 Jul 2009 |
7 | How fried foods are fried
New York Times -
24 Jul 2010 | New York Times / 24 Jul 2010 |
