Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • the front of the trunk from the neck to the abdomen • either of two soft fleshy milk-secreting glandular organs on the chest of a woman • meat carved from the breast of a fowl • the part of an animal's body that corresponds to a person's chest verb • meet at breast level • reach the summit (of a mountain) • confront bodily | ||||||||
27% | 6 | Fried chicken choice | ||||||
adjective satellite • tender and brittle | ||||||||
27% | 7 | Kentucky Fried Chicken colonel | ||||||
noun • a power tool used for sanding wood; an endless loop of sandpaper is moved at high speed by an electric motor | ||||||||
Fried Chicken Order Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
General amount of money that something sells forBiblical "father"
2017 World Series champ
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times23 Aug 2018 | Down 26 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Chicken Marengo is a great way to use up leftover chicken | |
2 | Chicken ___ (deep-fried dish)
New York Times -
03 Nov 1989 | New York Times / 03 Nov 1989 |
3 | Fried-chicken part
New York Times -
04 Aug 1984 | New York Times / 04 Aug 1984 |
4 | Fried chicken choice
New York Times -
06 Nov 2011 | New York Times / 06 Nov 2011 |
5 | How fried foods are fried
New York Times -
24 Jul 2010 | New York Times / 24 Jul 2010 |
6 | Passenger gorging on fried chicken and potato chips?
New York Times -
06 May 2010 | New York Times / 06 May 2010 |
7 | Type of chicken used for making fried chicken |