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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds • oval reproductive body of a fowl (especially a hen) used as food • one of the two male reproductive glands that produce spermatozoa and secrete androgens verb • throw eggs at • coat with beaten egg | ||||||||
| 98% | 5 | SANTE | Exact Match! | |||||
No meanings yet for this word...
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| 40% | 9 | Often sprinkled on top of cinnamon toast or French toast | ||||||
noun • aromatic bark used as a spice • tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon • spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground | ||||||||
French Toast Ingredient Crossword Clue
There are 2 exact and 122 possible answers.
We've checked our database and believe the answer is
EGG which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EGG
Updated: October 8, 2024
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Oct 2024 | Down 31 | |
| New York Times16 Jan 1997 | Down 51 | SANTE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A crucial ingredient in French toast | |
2 | A votre ___ (French toast)
New York Times -
04 Apr 1991 | New York Times / 04 Apr 1991 |
3 | French ingredient in French toast
New York Times -
06 Dec 2015 | New York Times / 06 Dec 2015 |
4 | French toast portion?
New York Times -
10 Aug 1997 | New York Times / 10 Aug 1997 |
5 | Last word in French toast
New York Times -
13 Jan 1990 | New York Times / 13 Jan 1990 |
6 | Often sprinkled on top of cinnamon toast or French toast | |
7 | Start of a French toast
New York Times -
01 May 1988 | New York Times / 01 May 1988 |
