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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • a pate or fancy meatloaf baked in an earthenware casserole | ||||||||
42% | 8 | From “baton”, “stick” or “wand”, an elongated ficelle-like loaf of French bread with a crisp crust; or, something reminiscent of this in shape, such as a long rectangular gem or an astragal-like moulding | ||||||
noun • narrow French stick loaf | ||||||||
33% | 7 | Creamy mixture baked in a mold | ||||||
noun • individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell • small pastry shell for creamy mixtures of minced foods | ||||||||
French Loaf Baked In A Rectangular Mold Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times11 Oct 2022 | Down 12 | |
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