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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell • small pastry shell for creamy mixtures of minced foods | ||||||||
| 33% | 7 | French loaf baked in a rectangular mold | ||||||
noun • a pate or fancy meatloaf baked in an earthenware casserole | ||||||||
| 33% | 5 | Creamy, sticky, or doughy mixture | ||||||
noun • any mixture of a soft and malleable consistency • a hard, brilliant lead glass that is used in making artificial jewelry • an adhesive made from water and flour or starch; used on paper and paperboard • a tasty mixture to be spread on bread or crackers or used in preparing other dishes verb • join or attach with or as if with glue • hit with the fists • cover the surface of | ||||||||
Creamy Mixture Baked In A Mold Crossword Clue
There is 1 exact and 120 possible answers.
We've checked our database and believe the answer is
TIMBALE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TIMBALE
Updated: October 10, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Mar 1979 | Down 42 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A savoury mixture similar to baked eggs or oeufs en cocotte; or, a miniature often fluted fireproof dish in which an individual portion of said food is traditionally cooked/served
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
2 | Baked in a special shell-shaped mold | |
3 | Baked things that might get people baked
New York Times -
12 Feb 2024 | New York Times / 12 Feb 2024 |
4 | Creamy, sticky, or doughy mixture
The Guardian Quick -
17 Mar 2007 | The Guardian Quick / 17 Mar 2007 |
5 | Food mixture in a small mold
New York Times -
26 Nov 1989 | New York Times / 26 Nov 1989 |
6 | French loaf baked in a rectangular mold
New York Times -
11 Oct 2022 | New York Times / 11 Oct 2022 |
7 | Mold in Prussian mold |
