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Expand? | Letters | Answer | Clue | |||||
99% | 4 | OEUF | Exact Match! | |||||
No meanings yet for this word...
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35% | 9 | Delicious French dessert made with egg-filled custard | ||||||
adjective satellite • full of eggs | ||||||||
29% | 7 | Egg-based French dessert | ||||||
No meanings yet for this word...
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French Egg Crossword Clue
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times16 Sep 2022 | Down 52 | OEUF |
The Guardian Quick16 Sep 2017 | Down 3 | OEUF |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | "Why do the French have only one egg for breakfast? Because one egg is an ___" (old joke)
New York Times -
25 Feb 2020 | New York Times / 25 Feb 2020 |
2 | Dish made of egg yolks and stiffly beaten egg whites
The Guardian Quick -
07 Jun 2004 | The Guardian Quick / 07 Jun 2004 |
3 | Egg-in-a-__ (egg cooked in a slice of bread with the center removed)
New York Times Bonus -
01 Apr 2014 | New York Times Bonus / 01 Apr 2014 |
4 | Kitchen tool used to divide egg yolks from egg whites | |
5 | Leftover unpalatable Scotch egg, primarily indicating a bad egg
The Guardian Cryptic -
09 Jun 2021 | The Guardian Cryptic / 09 Jun 2021 |
6 | Light fluffy dish with a base of egg yolks and stiffly beaten egg whites
The Guardian Speedy -
05 Jan 2014 | The Guardian Speedy / 05 Jan 2014 |
7 | Unfertilized egg is more commonly known as an ____ egg. |