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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a solid food prepared from the pressed curd of milk • erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States verb • used in the imperative (get away, or stop it) • wind onto a cheese | ||||||||
42% | 10 | Fromage fanatics | ||||||
No meanings yet for this word...
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42% | 7 | Variety of fromage blanc | ||||||
No meanings yet for this word...
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Food Crafted In Caseiculture Or A Truckle Or Wheel Of Said Fromage Complete With Its Rind Crossword Clue
There is 1 exact and 134 possible answers.
We've checked our database and believe the answer is
CHEESE which was last seen in the Telegraph Giant General Knowledge crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHEESE
Updated: October 12, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a Telegraph Giant General Knowledge crossword, and other users also searched for these clues:
From the Greek for “grandfather” or “old man’s beard”, a parachute of fine feathery hairs on each seed of a dandelion clock or thistle to assist its dispersal by the windA swift forward movement; a stampede; a sudden demand, burst of activity, flood/flow or euphoric thrill; or, a flock of pochards
Any one of the cobs/pens subject to annual upping on the Thames
Clue Last Found In...
Source | #Number | Answer |
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Telegraph Giant General Knowledge25 Mar 2023 | Across 32 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Dishes often served au fromage
New York Times -
15 Apr 2017 | New York Times / 15 Apr 2017 |
2 | Fromage base
New York Times -
21 Aug 2022 | New York Times / 21 Aug 2022 |
3 | Fromage fanatics | |
4 | Put in the picture being fuelled by fromage?
Telegraph Toughie -
22 Mar 2023 | Telegraph Toughie / 22 Mar 2023 |
5 | The head of a cauliflower; lemon cheese or other citrus conserve; or, clotted milk used to make fromage
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
6 | Truckle
New York Times -
26 Mar 1977 | New York Times / 26 Mar 1977 |
7 | Variety of fromage blanc |