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Rank | Letters | Answer | Clue | |
1 | 99% | 5 | Exact Match! | |
2 | 39% | 9 | From the Greek for “cup” and the Latin for “ladle, pan”, an originally French word for a stew; or, the oven-to-table lidded dish in which said pot-au-feu is cooked | |
3 | 32% | 9 | Term used for food that is ready to be cooked in the oven | |
Food Cooked In Oven Or Pan Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "ROAST" which means:
- noun
- • A piece of meat roasted or for roasting and of a size for slicing into more than one portion
- • Negative criticism adjective satellite
- • (meat) cooked by dry heat in an oven verb
- • Cook with dry heat, usually in an oven
- • Subject to laughter or ridicule adjective
- • Having been cooked by roasting.
- • Subjected to roasting, bantered, severely criticized.
An example sentence would be:
- • "We had roast beef for dinner last night."
- • "She cooked a delicious pork roast for sunday lunch."
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Cryptic22 Apr 2011 | Down 23 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A food item that is often cooked in the oven or microwave | |
2 | From the Greek for “cup” and the Latin for “ladle, pan”, an originally French word for a stew; or, the oven-to-table lidded dish in which said pot-au-feu is cooked
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
3 | Oven pan
New York Times -
28 Oct 1984 | New York Times / 28 Oct 1984 |
4 | Oven ___ (protection from a hot cookie pan)
New York Times Bonus -
01 Oct 2023 | New York Times Bonus / 01 Oct 2023 |
5 | Pan for oven use
New York Times -
10 Sep 1976 | New York Times / 10 Sep 1976 |
6 | Term used for food that is ready to be cooked in the oven | |
7 | The "oven" in "have a bun in the oven"
New York Times -
19 May 2016 | New York Times / 19 May 2016 |