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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • small quantity of fried batter containing fruit or meat or vegetables verb • spend frivolously and unwisely | ||||||||
37% | 10 | Type of clam commonly used in clam chowder. | ||||||
noun • a quahog when young and small; usually eaten raw; an important food popular in New York • a young quahog | ||||||||
37% | 8 | Variety of hard clam used to make clam chowder | ||||||
noun • Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes • an edible American clam; the heavy shells were used as money by some American Indians | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times04 Aug 1989 | Across 51 | |
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Similar Clues
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1 | Clam's plate
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4 | Often used in clam bakes and steamed clam recipes | |
5 | Soft-shell clam: Abbr.
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6 | Type of clam commonly used in clam chowder. | |
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