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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit | ||||||||
| 95% | 9 | Exact Match! | ||||||
noun • beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly | ||||||||
| 34% | 12 | A light and airy egg dish | ||||||
noun • souffle-like omelet made by beating and adding the whites separately | ||||||||
Fluffy Egg Dish Crossword Clue
There are 2 exact and 87 possible answers.
We've checked our database and believe the answer is
SOUFFLE which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SOUFFLE
Updated: October 13, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick30 Mar 2012 | Down 2 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Why do the French have only one egg for breakfast? Because one egg is an ___" (old joke)
New York Times -
25 Feb 2020 | New York Times / 25 Feb 2020 |
2 | A type of dish made by mixing egg yolks and beaten egg whites | |
3 | Dish made of egg yolks and stiffly beaten egg whites
The Guardian Quick -
07 Jun 2004 | The Guardian Quick / 07 Jun 2004 |
4 | Egg-in-a-__ (egg cooked in a slice of bread with the center removed)
New York Times Bonus -
01 Apr 2014 | New York Times Bonus / 01 Apr 2014 |
5 | Fluffy and full of air or fluffy in appearance | |
6 | Light fluffy dish
The Guardian Quick -
02 Feb 2006 | The Guardian Quick / 02 Feb 2006 |
7 | Light fluffy dish with a base of egg yolks and stiffly beaten egg whites
The Guardian Speedy -
05 Jan 2014 | The Guardian Speedy / 05 Jan 2014 |
