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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
30% | 5 | Like pomegranate seeds, but not apple seeds | ||||||
verb • take in solid food • eat a meal; take a meal • take in food; used of animals only • worry or cause anxiety in a persistent way • use up (resources or materials) • cause to deteriorate due to the action of water, air, or an acid | ||||||||
26% | 9 | Pods contain black seeds used for flavoring | ||||||
noun • aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces | ||||||||
Flavoring Seeds Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times31 Mar 1992 | Across 21 | |
New York Times24 Oct 1976 | Across 72 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Like pomegranate seeds, but not apple seeds
New York Times Mini -
08 Jan 2019 | New York Times Mini / 08 Jan 2019 |
2 | Liqueur flavoring
New York Times -
04 Mar 1977 | New York Times / 04 Mar 1977 |
3 | Popular gin flavoring
New York Times -
19 May 2015 | New York Times / 19 May 2015 |
4 | Roll flavoring
New York Times -
01 Jul 1993 | New York Times / 01 Jul 1993 |
5 | Sometimes topped with sesame seeds, sunflower seeds, or caraway seeds | |
6 | The seeds of this plant are commonly used as a flavoring in food and drinks | |
7 | Veal piccata flavoring
New York Times -
15 Feb 1983 | New York Times / 15 Feb 1983 |