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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled • young Atlantic cod or haddock especially one split and boned for cooking | ||||||||
| 28% | 10 | To split and flatten a bird, typically poultry, for cooking. | ||||||
No meanings yet for this word...
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| 28% | 3 | Fish-and-chips fish, typically | ||||||
noun • the vessel that contains the seeds of a plant (not the seeds themselves) • lean white flesh of important North Atlantic food fish; usually baked or poached • major food fish of Arctic and cold-temperate waters adverb • collecting the charges upon delivery adjective satellite • payable by the recipient on delivery verb • fool or hoax • harass with persistent criticism or carping | ||||||||
Fish Typically Split Before Cooking Crossword Clue
There is 1 exact and 150 possible answers.
We've checked our database and believe the answer is
SCROD which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SCROD
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 Jan 2018 | Across 68 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cooking method for small fish wherein they are split and grilled | |
2 | Fish-and-chips fish, typically
New York Times -
11 Jul 2022 | New York Times / 11 Jul 2022 |
3 | Fish often split for cooking
New York Times -
07 Sep 2005 | New York Times / 07 Sep 2005 |
4 | Fish that's split for cooking
New York Times -
08 Aug 2000 | New York Times / 08 Aug 2000 |
5 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
6 | Split piece with second piece split
The Guardian Cryptic -
31 Aug 2006 | The Guardian Cryptic / 31 Aug 2006 |
7 | To split and flatten a bird, typically poultry, for cooking. |
