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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 36% | 3 | Enjoyed rice pilaf, Rice Krispies or rice balls | ||||||
noun • goddess of criminal rashness and its punishment | ||||||||
| 30% | 4 | __ Meunière (fish dish often served with rice pilaf) | ||||||
noun • the underside of footwear or a golf club • lean flesh of any of several flatfish • the underside of the foot • right-eyed flatfish; many are valued as food; most common in warm seas especially European adjective satellite • not divided or shared with others • being the only one; single and isolated from others verb • put a new sole on | ||||||||
Fish Thats Served With Rice In Unadon Crossword Clue
There is 1 exact and 118 possible answers.
We've checked our database and believe the answer is
EEL which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EEL
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Sep 2017 | Down 62 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A Japanese dish consisting of raw fish or seafood served on small balls of rice | |
2 | Enjoyed rice pilaf, Rice Krispies or rice balls
New York Times Bonus -
01 Sep 2017 | New York Times Bonus / 01 Sep 2017 |
3 | Fish contained in unadon
New York Times -
02 Jan 2013 | New York Times / 02 Jan 2013 |
4 | Main ingredient in unadon
New York Times -
25 Jul 2020 | New York Times / 25 Jul 2020 |
5 | Raw slices of fish often served on a bed of rice | |
6 | Unadon fish
New York Times -
24 Sep 2017 | New York Times / 24 Sep 2017 |
7 | Unadon ingredient
New York Times -
21 Oct 2022 | New York Times / 21 Oct 2022 |
