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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • tropical American prickly pear of Jamaica • important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks • any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters • New Zealand eel | ||||||||
| 43% | 5 | Fruit popular in salads, but not fruit salads | ||||||
noun • small ovoid fruit of the European olive tree; important food and source of oil • evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits • hard yellow often variegated wood of an olive tree; used in cabinetwork • one-seeded fruit of the European olive tree usually pickled and used as a relish • a yellow-green color of low brightness and saturation adjective satellite • of a yellow-green color similar to that of an unripe olive | ||||||||
| 26% | 6 | Like some salads | ||||||
noun • the act of flipping a coin • (sports) the act of throwing the ball to another member of your team • an abrupt movement verb • throw or toss with a light motion • lightly throw to see which side comes up • throw carelessly • move or stir about violently • throw or cast away • agitate | ||||||||
Fish In Some Salads Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Jul 2018 | Across 47 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | 'One Fish, Two Fish, Red Fish, Blue Fish' author | |
2 | Base of some salads
New York Times -
07 Aug 1979 | New York Times / 07 Aug 1979 |
3 | Fruit popular in salads, but not fruit salads
New York Times -
18 Feb 2023 | New York Times / 18 Feb 2023 |
4 | Like some coins and salads
New York Times -
24 Aug 2005 | New York Times / 24 Aug 2005 |
5 | Like some salads
New York Times -
31 Jan 2000 | New York Times / 31 Jan 2000 |
6 | Popular ingredient in salads and fruit salads | |
7 | Some salads
New York Times -
15 Apr 2012 | New York Times / 15 Apr 2012 |
