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|---|---|---|---|---|
| Rank | Letters | Answer | Clue | |
| 1 | 99% | 7 | Exact Match! | |
| 2 | 32% | 9 | A traditional French recipe consisting of fish cooked in a sauce made with white wine or vinegar, onions, and spices | |
| 3 | 29% | 8 | (Cooked in) white wine and mushroom sauce | |
Fish Dad Cooked In White Wine Crossword Clue
There is 1 exact and 99 possible answers.
We've checked our database and believe the answer is
HADDOCK which was last seen in the The Guardian Quiptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
HADDOCK
Updated: October 15, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "HADDOCK" which means:
- noun
- • Lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
- • Important food fish on both sides of the atlantic; related to cod but usually smaller
An example sentence would be:
- • "I ordered a delicious haddock dish for dinner."
- • "She cooked a mouthwatering haddock fillet."
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quiptic28 Feb 2005 | Down 17 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "My dad's bigger than your dad," e.g.
New York Times -
13 Apr 1998 | New York Times / 13 Apr 1998 |
2 | (Cooked in) white wine and mushroom sauce
The Guardian Quick -
24 Feb 2005 | The Guardian Quick / 24 Feb 2005 |
3 | Apart from Spanish white wine, mostly French white wine
The Guardian Cryptic -
23 Apr 2007 | The Guardian Cryptic / 23 Apr 2007 |
4 | A simmered fish dish in which the fish is cooked in a rich, wine-based broth | |
5 | A traditional French recipe consisting of fish cooked in a sauce made with white wine or vinegar, onions, and spices | |
6 | Dad's dad, informally
New York Times Mini -
19 Sep 2018 | New York Times Mini / 19 Sep 2018 |
7 | The dad on TV's "American Dad!"
New York Times -
17 Jun 2023 | New York Times / 17 Jun 2023 |
