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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • meat from a calf | ||||||||
| 34% | 5 | A fillet mignon is a small, thick cut of meat from which part? | ||||||
noun • a boneless steak cut from the tenderloin of beef • a longitudinal slice or boned side of a fish • lace having a square mesh verb • decorate with a lace of geometric designs • cut into filets | ||||||||
| 34% | 8 | To fillet or slice a piece of meat | ||||||
No meanings yet for this word...
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Fillet Of Borogove A Lot Of Meat Crossword Clue
There is 1 exact and 150 possible answers.
We've checked our database and believe the answer is
VEAL which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
VEAL
Updated: October 14, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
It's found on board galley: the last two across the sea to FranceBernini forced to accept 1,000 people's money
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic19 Jan 2017 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A decorative strip of coloured silk attached to the top of the spine of a hardback book; or, a hair accessory, such as a fillet or the example named after Lewis Carroll’s heroine Alice
Telegraph Giant General Knowledge -
19 Aug 2023 | Telegraph Giant General Knowledge / 19 Aug 2023 |
2 | A fillet mignon is a small, thick cut of meat from which part? | |
3 | Ancient Greek fillet
New York Times -
02 May 1986 | New York Times / 02 May 1986 |
4 | Chap lacking prime bit of meat made nasty fillet
The Guardian Cryptic -
13 Jun 2008 | The Guardian Cryptic / 13 Jun 2008 |
5 | Fillet-shaped bearing
New York Times -
05 Jan 1985 | New York Times / 05 Jan 1985 |
6 | The act of chopping below or slashing a price; a notch in a tree trunk to direct its fall; an upward blow; or, the tenderloin/fillet of a sirloin of beef
Telegraph Giant General Knowledge -
21 Oct 2023 | Telegraph Giant General Knowledge / 21 Oct 2023 |
7 | To fillet or slice a piece of meat |
