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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • usually used in combination: `liverwort'; `milkwort'; `whorlywort' • unfermented or fermenting malt | ||||||||
| 37% | 6 | Fermentable mixtures | ||||||
noun • a mixture of mashed malt grains and hot water; used in brewing • mixture of ground animal feeds verb • to compress with violence, out of natural shape or condition • talk or behave amorously, without serious intentions • reduce to small pieces or particles by pounding or abrading | ||||||||
| 30% | 11 | Having the quality of being fermentable | ||||||
adjective • capable of being fermented | ||||||||
Fermentable Liquid
There is 1 exact and 101 possible answers.
We've checked our database and believe the answer is
WORT which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
WORT
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Oct 1990 | Down 32 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Allowing an escape of liquid
The Guardian Quick -
26 Jul 2002 | The Guardian Quick / 26 Jul 2002 |
2 | A poor diner with nothing, having no liquid
The Guardian Quiptic -
06 Feb 2006 | The Guardian Quiptic / 06 Feb 2006 |
3 | Fermentable mixtures
New York Times -
08 Aug 1982 | New York Times / 08 Aug 1982 |
4 | Liquid used in flame-throwers
The Guardian Quick -
02 Jun 2010 | The Guardian Quick / 02 Jun 2010 |
5 | Method of extracting fermentable sugars | |
6 | Pub liquid
New York Times -
04 Dec 1980 | New York Times / 04 Dec 1980 |
7 | Technique used to convert starches into fermentable sugars |
