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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • A thin slice of meat, especially veal or poultry. • A charge (depiction) of the scallop. | ||||||||
| 27% | 8 | Thin slice of boneless meat or fish | ||||||
noun • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • bake in a sauce, milk, etc., often with breadcrumbs on top | ||||||||
| 27% | 10 | A culinary term for a highly seasoned slice of meat that is braised or sautéed | ||||||
noun • larded veal braised and glazed in its own juices | ||||||||
English Measurement About Work On Meat Slice Crossword Clue
There is 1 exact and 147 possible answers.
We've checked our database and believe the answer is
ESCALOPE which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ESCALOPE
Updated: October 14, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic18 Aug 2009 | Across 24 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Boneless slice of meat
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30 Mar 2023 | Telegraph Cross Atlantic / 30 Mar 2023 |
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3 | Cut slice of meat quickly
The Guardian Everyman -
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4 | Meat slice on the highest shelf?
New York Times -
07 Sep 2010 | New York Times / 07 Sep 2010 |
5 | Slice of meat enjoyed by carnivores | |
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7 | Thin slice of meat
The Guardian Speedy -
17 Aug 2014 | The Guardian Speedy / 17 Aug 2014 |
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From the Old French for “shell”, a slice of breaded fried veal or poultry similar to schnitzel
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Butcher's cut and run, nursing case of lumbago
I'm leaving limo during getaway for some meat
Meat free? See inside
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From the Old French for “shell”, a slice of breaded fried veal or poultry similar to schnitzel
From French for “shell”, a culinary term referring to a flattened cutlet of meat, typically breaded and fried in a similar manner to schnitzel
