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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • A thin slice of meat, especially veal or poultry. • A charge (depiction) of the scallop. | ||||||||
46% | 8 | Thin slice of boneless meat or fish | ||||||
noun • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • bake in a sauce, milk, etc., often with breadcrumbs on top | ||||||||
36% | 8 | (Of meat or fish) cut into boneless strips | ||||||
verb • To slice, bone or make into fillets. • To apply, create, or specify a rounded or filled corner to. | ||||||||
Boneless Slice Of Meat Crossword Clue
There is 1 exact and 93 possible answers.
We've checked our database and believe the answer is
ESCALOPE which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ESCALOPE
Updated: October 12, 2023
Best Possible Answers
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Clue Last Found In...
Source | #Number | Answer |
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Telegraph Cross Atlantic30 Mar 2023 | Down 10 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | (Of meat or fish) cut into boneless strips
The Guardian Quick -
16 Nov 2011 | The Guardian Quick / 16 Nov 2011 |
2 | Boneless meat cuts
Eugene Sheffer -
22 Jul 2020 | Eugene Sheffer / 22 Jul 2020 |
3 | Boneless meat slice | |
4 | Small piece of boneless meat
Telegraph Cross Atlantic -
06 Oct 2023 | Telegraph Cross Atlantic / 06 Oct 2023 |
5 | Thin boneless slice of meat
The Guardian Quick -
30 Mar 2011 | The Guardian Quick / 30 Mar 2011 |
6 | Thin slice of boneless meat
The Guardian Quick -
20 Jun 2013 | The Guardian Quick / 20 Jun 2013 |
7 | Thin slice of boneless meat or fish |
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From the Old French for “shell”, a slice of breaded fried veal or poultry similar to schnitzel
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From the Old French for “shell”, a slice of breaded fried veal or poultry similar to schnitzel
From French for “shell”, a culinary term referring to a flattened cutlet of meat, typically breaded and fried in a similar manner to schnitzel