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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a member of a people with dark skin and hair who speak Romany and who traditionally live by seasonal work and fortunetelling; they are believed to have originated in northern India but now are living on all continents (but mostly in Europe, North Africa, and North America) • capital and largest city of Italy; on the Tiber; seat of the Roman Catholic Church; formerly the capital of the Roman Republic and the Roman Empire | ||||||||
30% | 6 | Like tomato sauce with pieces of tomato in it | ||||||
adjective satellite • like or containing small sticky lumps • short and thick; as e.g. having short legs and heavy musculature | ||||||||
29% | 15 | Type of tomato often used for making tomato sauce | ||||||
noun • any of several large tomatoes with thick flesh | ||||||||
Egg Shaped Tomato Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times17 May 2015 | Across 7 | |
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Similar Clues
Clue | Source | |
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1 | "Why do the French have only one egg for breakfast? Because one egg is an ___" (old joke)
New York Times -
25 Feb 2020 | New York Times / 25 Feb 2020 |
2 | Dish made of egg yolks and stiffly beaten egg whites
The Guardian Quick -
07 Jun 2004 | The Guardian Quick / 07 Jun 2004 |
3 | Egg-in-a-__ (egg cooked in a slice of bread with the center removed)
New York Times Bonus -
01 Apr 2014 | New York Times Bonus / 01 Apr 2014 |
4 | Egg — egg cell
The Guardian Quick -
07 Aug 2009 | The Guardian Quick / 07 Aug 2009 |
5 | Like tomato sauce with pieces of tomato in it | |
6 | Shaped like a plum tomato
New York Times -
21 Mar 2007 | New York Times / 21 Mar 2007 |
7 | Type of tomato often used for making tomato sauce |