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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food • as much as a spoon will hold • formerly a golfing wood with an elevated face verb • scoop up or take up with a spoon • snuggle and lie in a position where one person faces the back of the others | ||||||||
26% | 9 | Utensils used for aerating egg whites | ||||||
noun • a mixer for beating eggs or whipping cream | ||||||||
26% | 6 | Utensils for retrieving only egg yolks | ||||||
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Egg Race Utensils Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times06 Jun 2023 | Across 49 | |
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Similar Clues
Clue | Source | |
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1 | "Why do the French have only one egg for breakfast? Because one egg is an ___" (old joke)
New York Times -
25 Feb 2020 | New York Times / 25 Feb 2020 |
2 | Dish made of egg yolks and stiffly beaten egg whites
The Guardian Quick -
07 Jun 2004 | The Guardian Quick / 07 Jun 2004 |
3 | Egg-in-a-__ (egg cooked in a slice of bread with the center removed)
New York Times Bonus -
01 Apr 2014 | New York Times Bonus / 01 Apr 2014 |
4 | Egg — egg cell
The Guardian Quick -
07 Aug 2009 | The Guardian Quick / 07 Aug 2009 |
5 | Process eg from egg to imago to egg …
The Guardian Quick -
09 Jul 2010 | The Guardian Quick / 09 Jul 2010 |
6 | Utensils for aerating egg whites | |
7 | Utensils used for aerating egg whites |