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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • an edible emulsion of fat globules made by churning milk or cream; for cooking and table use • a fighter who strikes the opponent with his head verb • spread butter on | ||||||||
35% | 7 | They can be low-fat, full-fat, or fat-free | ||||||
noun • a custard-like food made from curdled milk | ||||||||
32% | 6 | Emulsion of fat and lymph in the small intestine | ||||||
noun • a milky fluid consisting of lymph and emulsified fats; formed in the small intestine during digestion of ingested fats | ||||||||
Edible Fat Emulsion Fighter Who Uses His Head Crossword Clue
There is 1 exact and 144 possible answers.
We've checked our database and believe the answer is
BUTTER which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BUTTER
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick12 Oct 2021 | Down 15 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Emulsion
New York Times -
12 Aug 1988 | New York Times / 12 Aug 1988 |
2 | Emulsion of fat and lymph in the small intestine | |
3 | French novelist who, in order to prevent outings or procrastination thus forcing him to meet his deadline for writing The Hunchback of Notre-Dame, instructed that his clothes be hidden by his valet
Telegraph Giant General Knowledge -
22 Apr 2023 | Telegraph Giant General Knowledge / 22 Apr 2023 |
4 | Last drop of emulsion in paint tin possibly having no consistency
Telegraph Toughie -
07 Feb 2023 | Telegraph Toughie / 07 Feb 2023 |
5 | Short word for a creamy emulsion of egg yolks and oil as a condiment for burgers, salads or sandwiches
Telegraph Herculis -
02 Jan 2023 | Telegraph Herculis / 02 Jan 2023 |
6 | Short word for a sauce consisting of an emulsion of egg yolks and oil with vinegar or lemon juice
Telegraph Herculis -
31 Jul 2023 | Telegraph Herculis / 31 Jul 2023 |
7 | They can be low-fat, full-fat, or fat-free |