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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • egg yolks and oil and vinegar | ||||||||
82% | 11 | Emulsion of lemon juice and egg yolks used in Greek cuisine | ||||||
No meanings yet for this word...
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78% | 11 | Sauce made with butter, egg yolks and lemon juice | ||||||
noun • eggs and butter with lemon juice | ||||||||
Short Word For A Sauce Consisting Of An Emulsion Of Egg Yolks And Oil With Vinegar Or Lemon Juice Crossword Clue
There is 1 exact and 150 possible answers.
We've checked our database and believe the answer is
MAYO which was last seen in the Telegraph Herculis crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MAYO
Updated: October 12, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a Telegraph Herculis crossword, and other users also searched for these clues:
Pen name of novelist Amantine-Lucile-Aurore Dudevant, née Dupin, whose love affair with Frédéric Chopin is depicted in ImpromptuFrom Latin for "that which is to be added", word for supplementary textual matter at the end of a book, also called postscript
Clue Last Found In...
Source | #Number | Answer |
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Telegraph Herculis31 Jul 2023 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Cocktail consisting of tequila and lemon juice
The Guardian Quick -
14 Nov 2002 | The Guardian Quick / 14 Nov 2002 |
2 | Dish made of egg yolks and stiffly beaten egg whites
The Guardian Quick -
07 Jun 2004 | The Guardian Quick / 07 Jun 2004 |
3 | Emulsion of egg yolks, vegetable oil, and vinegar or lemon juice | |
4 | Emulsion of lemon juice and egg yolks used in Greek cuisine | |
5 | Light fluffy dish with a base of egg yolks and stiffly beaten egg whites
The Guardian Speedy -
05 Jan 2014 | The Guardian Speedy / 05 Jan 2014 |
6 | Sauce made with butter, egg yolks and lemon juice
New York Times -
11 Aug 2014 | New York Times / 11 Aug 2014 |
7 | Short word for a creamy emulsion of egg yolks and oil as a condiment for burgers, salads or sandwiches
Telegraph Herculis -
02 Jan 2023 | Telegraph Herculis / 02 Jan 2023 |