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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes • an edible American clam; the heavy shells were used as money by some American Indians | ||||||||
| 37% | 10 | Type of clam commonly used in clam chowder. | ||||||
noun • a quahog when young and small; usually eaten raw; an important food popular in New York • a young quahog | ||||||||
| 37% | 8 | Variety of hard clam used to make clam chowder | ||||||
noun • Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes • an edible American clam; the heavy shells were used as money by some American Indians | ||||||||
Edible Clam Crossword Clue
There is 1 exact and 110 possible answers.
We've checked our database and believe the answer is
QUAHOG which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
QUAHOG
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Dec 2010 | Across 42 | |
| New York Times22 Jan 2006 | Down 89 | |
| New York Times02 Mar 2003 | Down 78 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Cook the old man clam after shelling? Mon Dieu!
The Guardian Cryptic -
15 May 2023 | The Guardian Cryptic / 15 May 2023 |
2 | Kind of crab or clam
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3 | Large clam
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08 Feb 1990 | New York Times / 08 Feb 1990 |
4 | Mouth of a clam
New York Times -
12 Apr 1979 | New York Times / 12 Apr 1979 |
5 | Often used in clam bakes and steamed clam recipes | |
6 | Tasty clam
New York Times -
22 Feb 2006 | New York Times / 22 Feb 2006 |
7 | Type of clam commonly used in clam chowder. |
