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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes • an edible American clam; the heavy shells were used as money by some American Indians | ||||||||
| 37% | 10 | Type of clam commonly used in clam chowder. | ||||||
noun • a quahog when young and small; usually eaten raw; an important food popular in New York • a young quahog | ||||||||
| 37% | 8 | Variety of hard clam used to make clam chowder | ||||||
noun • Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes • an edible American clam; the heavy shells were used as money by some American Indians | ||||||||
Edible Clam Crossword Clue
There is 1 exact and 110 possible answers.
We've checked our database and believe the answer is
QUAHOG which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
QUAHOG
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Dec 2010 | Across 42 | |
| New York Times22 Jan 2006 | Down 89 | |
| New York Times02 Mar 2003 | Down 78 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A casket of variously coloured gems; a star cluster in Crux, reminiscent of this; a rough or spiky clam of warm seas; or, a CD case
Telegraph Giant General Knowledge -
21 Oct 2023 | Telegraph Giant General Knowledge / 21 Oct 2023 |
2 | A clam in a dressing could be wild
The Guardian Quiptic -
18 Dec 2006 | The Guardian Quiptic / 18 Dec 2006 |
3 | Clam (up)
New York Times -
15 Jul 2012 | New York Times / 15 Jul 2012 |
4 | Ite or clam chowder
New York Times -
30 Aug 1990 | New York Times / 30 Aug 1990 |
5 | Often used in clam bakes and steamed clam recipes | |
6 | Soft clam's home
New York Times -
31 Oct 1982 | New York Times / 31 Oct 1982 |
7 | Type of clam commonly used in clam chowder. |
