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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a tart spicy quality • the imperial dynasty of China from 618 to 907 • the taste experience when a savoury condiment is taken into the mouth • a common rockweed used in preparing kelp and as manure • brown algae seaweed with serrated edges • any of various coarse seaweeds • any of various kelps especially of the genus Laminaria | ||||||||
| 31% | 4 | Distinctively shaped fruit | ||||||
noun • sweet juicy gritty-textured fruit available in many varieties • Old World tree having sweet gritty-textured juicy fruit; widely cultivated in many varieties | ||||||||
| 31% | 8 | Distinctively shelled bivalves | ||||||
noun • one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.) • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • decorate an edge with scallops • bake in a sauce, milk, etc., often with breadcrumbs on top • form scallops in • fish for scallops • shape or cut in scallops | ||||||||
Distinctively Sharp Taste Crossword Clue
There is 1 exact and 135 possible answers.
We've checked our database and believe the answer is
TANG which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TANG
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick10 May 2019 | Across 10 | |
This clue was last seen in the publications above.
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