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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.) • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • decorate an edge with scallops • bake in a sauce, milk, etc., often with breadcrumbs on top • form scallops in • fish for scallops • shape or cut in scallops | ||||||||
36% | 8 | Three-shelled shelled creature | ||||||
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31% | 4 | Distinctively shaped fruit | ||||||
noun • sweet juicy gritty-textured fruit available in many varieties • Old World tree having sweet gritty-textured juicy fruit; widely cultivated in many varieties | ||||||||
Distinctively Shelled Bivalves Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times25 Nov 2019 | Down 8 | |
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Similar Clues
Clue | Source | |
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1 | Anomiidae is the scientific name for this family of bivalves | |
2 | Bivalves' brawn
New York Times -
23 Jul 1978 | New York Times / 23 Jul 1978 |
3 | Distinctively colored freshwater fish
New York Times -
15 Apr 2020 | New York Times / 15 Apr 2020 |
4 | Distinctively shaped fruit
New York Times -
18 Oct 2011 | New York Times / 18 Oct 2011 |
5 | Distinctively sharp taste
The Guardian Quick -
10 May 2019 | The Guardian Quick / 10 May 2019 |
6 | Distinctively stylish
New York Times -
06 Aug 2023 | New York Times / 06 Aug 2023 |
7 | Three-shelled shelled creature |